Perhaps all of us will find excuses to go out and try the new street food and indulge in roadside delights! The huge variety of Indian street food will not be categorised street-wise because every state has its own speciality. So it is broadly classified into the north indian, Mumbai street side, chaats and south indian street food. In this blog, you will find a list of popular street foods. 

Aloo Tikki: Crispy patties made of boiled and mashed potatoes with a combination of spices and herbs. It is served with tamarind chutney or green chutney of mint and coriander and garnished with carrot, radish, onion and beetroot, along with sprinkled pomegranate. 

Kachori: It's a Rajasthani dish loved by everyone. It's a deep-fried and crunchy treat made with various stuffings such as potatoes, onion, lentils and peas. It is served with aloo ki sabji and chutney to enhance its flavour. 

Crunchy Samosas: This dish is definitely loved by everyone. It is the perfect snack that you can have as a light lunch, eat on the run, and it is ideal for travellers, as they can have it warm or cold. It is said that the formation of a samosa resembles a pyramid of the Middle East called samsa. Samosa is stuffed with various vegetables and cheese and fried in vegetable oil. In the eastern part of India, samosa is small and crunchy, made with dough and stuffed with mashed potatoes combined with minimal spices. These are popular Indian snacks that you can find everywhere. 

Papdi Chaat: It is a legendary street food from Delhi. In this dish, potatoes and wafers are covered with yogurt and seasoned with tangy and sweet sauces, creating a colourful and flavourful dish. All the textures and flavours create a sensation in the mouth that makes you feel excited. 

Poha Jalebi: This is the loved combination of sweet jalebi and Malwa cuisine poha, the ultimate choice for breakfast in Madhya Pradesh. It is one of the most loved Indian street foods. 

Momos: The popular street food in the North East region of India. These are bite-sized steamed dumplings stuffed with soya or veggies and served with spicy dips. 

Chole Bhature: An amazing combination of hot deep fried indian bread with spicy channa masala. You can enjoy this combination with sweet or salted lassi and tangy chutney of tamarind and onion. 

Dahi Bhalla: This is an amazing, mouth-watering gluten-free snack made with spices, yogurt and chutneys. Deep-fried fritters dipped in spiced yogurt and topped with chutneys. 

Dal Vada: Popular street food from Gujarat, these are deep-fried fritters made up of moong dal, spices and herbs. 

Pakoras: The favourite snack of indians made with assorted vegetables and flavourful indian spices. 

Matar Kulcha: The flavourful and amazing combination of hot, soft bread and delicious gravy peas, the most popular dish in North India.  

Pani Puri: This amazing street food is enjoyed by everyone. It starts in North India and is now loved in different regions. The little puris are stuffed with sour coriander, mint and tamarind-flavoured water. Then topped with chickpeas, a texture of onions and coriander and spicy- sweet chutney. 

Conclusion 

Indian street food is the perfect combination of vibrant spices, culture and rich tradition of various regions. From crisp pani puri to comforting chole bhature, every dish has a unique story. This buzzing food brings people together from different backgrounds, turning the simple dishes into lively hubs of unforgettable flavours. If you are a curious traveller, then these dishes will leave a mark on your palate and your heart. To try these Indian foods, you must visit Antera, the restaurant that welcomes foodies and serves traditional Indian dishes for an exciting dining experience. While preparing the dishes, the chefs will take care of proper hygiene and safety.