Curries
Methi Mushroom Matar
Mushrooms, peas & fenugreek in smooth spiced curry
Baghara Masala Baingan
Baby eggplants in sesame, coconut & peanut masala
Patiala Shahi Pindi Chana
Kabuli chana, fried potatoes & paneer flambΓ©ed with ghee
Dawat Wale Malai Kofte
Soft paneer-potato dumplings in fragrant tomato cream sauce
Grilled Paneer Masala
Grilled paneer with onion & capsicum in silky tomato buttery gravy
Saag-e-Paneer
Tender paneer in silky spinach & garlic gravy with cream
Methi Malai Chaman
Paneer simmered in velvety fenugreek and cream
Guntur Karam Kodi
Fiery Baghara-style chicken in roasted chili & garlic masala
Nizami Chicken Korma
Royal Hyderabadi chicken in creamy cashew-almond gravy with saffron
Royal Zaffrani Chicken
Smoky grilled chicken in saffron-infused buttery gravy
Mutton Ghee Roast
Mutton slow-roasted in ghee and fiery red chili masala
Telangana Mutton Curry
Slow-braised goat in smoky chili masala with curry leaves & ghee
Nawabi Mutton Korma
Tender goat in royal saffron-cashew gravy with kewra & rose essence
Chettinad Fish Curry
Chef's special Chettinad fish curry with coconut and black pepper
Malabar Prawns Curry
Prawns in roasted coconut & red chili masala with curry leaves